Corn-soybean intercropping. A contribution to sustainability in the semi-arid region of Argentina. AgriScientia, [S. l.], v. 13, p. 65–69, 1996. DOI: 10.31047/1668.298x.v13.n0.2517. Disponível em: https://revistas.psi.unc.edu.ar/index.php/agris/article/view/2517. Acesso em: 24 nov. 2024.