M. B. Vazquez, S. N. Lema, M. Hernandez, and D. Z. Watson, “Healthy bread optimized in experimental situation: what will be the acceptability in real situation of consumption?”, Rev Fac Cien Med Univ Nac Cordoba, vol. 76, no. 3, pp. 148–153, Aug. 2019, doi: 10.31053/1853.0605.v76.n3.23999.