INFLUÊNCIAS ALIMENTARES, SEDENTARISMO E ESTRESSE NA PREVENÇÃO DO CANCER COLORRECTAL.
DOI:
https://doi.org/10.31052/1853.1180.v23.n2.21950Palavras-chave:
alimentos, sedentarismo, estresse, câncer colorretalResumo
Introdução: O câncer colorretal encontra-se entre as principais causas de morte em muitos países, embora se aceite que pode ser evitado com monitoramento oportuno e adoção de estilos de vida saudáveis. Objetivo: analisar informações científicas sobre o papel da nutrição, atividade física e estresse na prevenção do câncer colorretal. Método: revisão de publicações científicas, em español e inglês, de artigos consultados em pubmed, Redalyc, Scielo e BVsalud, até agosto de 2018, sobre nutrição, atividade física e domínio do estresse em relação à prevenção do câncer colorectal. Resultados: há informações sobre componentes, com capacidade para inibir a iniciação, proliferação e metástase de câncer colorretal, em alimentos como legumes, frutas, mel e laticínios, ademais dos relatórios sobre produtos de carne e carne vermelha que pode fornecer substâncias associadas com a apresentação e desenvolvimento deste tipo de câncer, enquanto publicações sobre atividade física e apoio de domínio stress, por unanimidade, que a diminuição do sedentarismo e do estresse contribuem na prevenção da ocorrência e mortalidade do câncer colorretal. Conclusões: Na literatura científica identifica-se a promoção da alimentação saudável, atividade física e domínio do estresse como medidas contribuintes para a diminuição do câncer colorretal. A falta de explicações , com evidências suficientes sobre esses fatores de proteção ou de risco, expressam a necessidade de contribuições científicas para melhorar a prevenção do câncer colorectal.Downloads
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